Stefanie made this lovely pie (tart) when I went over to stay with her in April 2009. It is absolutely scrummy!! It's not much to look at, but the taste is divine. I made this on the weekend to take to the inlaws for a birthday lunch and everyone loved it!
Shortcrust pastry mix - Rowie's Cakes (available from Coles/Safeway in health food section)
15 apricots, or one 810g tin apricot halves
1 tablespoon caster sugar
100g crushed pistachios
2 tablespoons honey
1. Preheat oven to 150C. Wash apricots, cut in half and remove pits.
2. Prepare shortcrust pastry mix as per instructions on pack, and place in 20cm pie dish.
3. Spread apricots evenly over pastry base. Sprinkle with the crushed pistachios and caster sugar.
4. Warm the honey so that it is quite runny, and drizzle over the apricots.
5. Place in oven and bake for 20-25 minutes.
Wednesday, June 17, 2009
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