I have condensed three different dog biscuit recipes to make my ‘Super’ recipe. It works every time and the dogs absolutely love them, while Alex and I enjoy making them.
1 cup hot water
1 cup oats
90g butter
1 stock cube
¼ cup powdered milk
1 cup cornflour
2 eggs
3 cups wholemeal flour
1. In a large bowl pour hot water over oats, butter and stockcube. Stand for 5 minutes.
2. Stir in powdered milk, cornflour and eggs.
3. Add flour ½ cup at a time, mixing well after each addition.
4. Knead for 3-4 minutes and add more flour if required.
5. Rool out on a floured board to ½ inch thick. Cut out shapes and place on a baking paper lined oven tray.
6. Bake at 170C for 45-50 minutes.
7. Allow to cool and dry out until hard.
Note: Can add parsley to mixture to assist with fresh breath!
Wednesday, June 17, 2009
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