Healthy Honey Muesli Bars

50g Butter
1/2 cup raw Sugar
1/4 cup Honey
1 weet-bix crushed
1/2 cup sultanas
1/2 cup rolled oats
1/2 cup self raising Flour


1. Preheat oven to 170C. Line a 20cm square tin with baking paper.
2. Melt butter, sugar & honey in saucepan over medium heat, stir until smooth and sugar has dissolved. Set aside to cool slightly.
3. Combine weet-bix, oats, flour and sultanas in a large bowl. Add butter mix and stir until combined. Press into tin.
4. Bake for 15-20 mins or until golden. Set aside in pan for 30 mins to cool completely.
5. Remove from tin then cut into desired size.