Cheesy Zucchini Muffins

200g tasty cheese
2 cups self raising flour
2 small zucchini grated
125g can creamed corn
2 eggs, lightly beaten
½ cup olive oil

1. Cut 60g of the tasty cheese into 12 small cubes and set aside. Grate remaining 140g tasty cheese.
2. Sift flour into a large bowl and make a well in the centre, add zucchini, creamed corn, eggs, oil, 2 tablespoons of water and the grated cheese. Stir until ingredients are just combined.
3. Spoon the mixture into a greased 12 x 1/3 cup muffin pan. Lightly press a tasty cheese cube in the top of each muffin mix.
4. Bake in a 190C oven for 20-25 minutes until muffins are golden.
5. Serve warm with or without butter.

These muffins are best eaten on the day of baking.