Weet-Bix Slice

4 Weet-Bix
1 cup SR flour
1 cup coconut
3/4 cup brown sugar
125g melted butter
1 tsp vanilla essence

1. Crumble the Weet-Bix into a large mixing bowl. Add the flour, coconut and brown sugar. Mix and combine well.
2. Make a hole in the middle of the mix and pour in the melted butter and vanilla essence. Stir to combine then spoon into a greased and lined slice tin. Press down with the back of a spoon until smooth.
3. Bake in a preheated 180ºC oven for 20 minutes. Cool.


Makes 12 slices.