Stefanie's Ginger Beer Silverside

Stefanie makes this for me every single time I go over there for a holiday. Mmmmmm - my mouth is watering!! :)


Serves 4

1kg corned silverside (rump end if possible)
2 litres ginger beer
small jar marmalade (with the rind)

1. Place beef into slow cooker, cover with ginger beer and allow to cook for 6-10 hours on a low setting.
2. Remove from beer, place in an ovenproof dish with some juice and spread marmalade generously over beef.
3. Bake for approximately 10 minutes on 200C. Serve sliced with mashed potato or rice. Add some extra juice and marmalade, if desired.

Note: If using the stovetop, simmer in ginger beer for 2-2½ hours, then remove for marmalade.