2 cups plain flour
4 tablespoons cream of tartar
2 tablespoons cooking oil
1 cup salt
food colouring
2 cups water
Mix ingredients in a saucepan, stir over medium heat for 3-5 minutes or until the mixture congeals.
Knead on a board and add food colouring as desired.
This recipe is on the side of the McKenzies Cream of Tartar container. Works really well and lasts in an airtight container for a long time!! A winner in this house.
Wednesday, June 17, 2009
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