4 cups flour
1/2 tsp salt
2 tsp baking powder
4 tbsp butter
water
1. Combine dry ingredients in a bowl and rub in butter.
2. Add water a small amount at a time and work mixture into a dough. Knead dough until smooth. Cover and set aside for 10mins.
3. Form dough into balls the size of an egg. Roll each ball into a circle approx 23cm in diameter.
4. Heat frying pan on medium to high. Place tortilla in pan and cook about 1min each side until lightly speckled.
Can freeze.
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