Sausage Pasta Bake

5 thin sausages
1 onion, sliced
2 cloves garlic
1 large red capsicum, chopped into chunks
1 zucchini, halved and sliced
150g mushrooms, thinly sliced
575g Napoletana pasta sauce
375g penne pasta
1½ cups mozzarella cheese

1. Fry sausages in a frying pan and remove to a plate.
2. Add olive oil to the pan and fry onions and garlic until onion is soft.
3. Add capsicum, zucchini and mushrooms and cook until soft. Add pasta sauce and return sausages.
4. Cook pasta as per directions on the packet. Drain.
5. Add sausage mix to pasta, and stir through half a cup of cheese. Place in a greased casserole dish and top with remaining cheese.
6. Bake at 200C for 20-30 minutes and serve with garlic bread.